A Nomad's tent
with red fruits
Tropical thunder
noting the differences in Highland peat (island and mainland) and nine years of age between the drams
fruity notes of the fortified wine
Cask No. 115.10 10 years and under A Nomad's tentCask No. 115. 10 The remains of the hay Speyside, Deveron A sprawling aroma of peppermint, eucalyptus, cactus flesh, lime boiled sweeties, brambles and apple tart. The nose continues to evolve with bark, damp hay, straw, lemon jelly, toasted sunflower seeds, jelly babies and pressed flowers. With water the complexities remains resolute. Notes of fresh wildflowers, hand cream, buckthorn, citrus jams, cotton wool, plasticine, grape must and cough syrup.